![]() ![]() I recently stumbled upon Sarah Kieffer’s recipe for cinnamon rolls and in it, she recommends double frosting the rolls. Wait until they’re cool? You’ll have a beautiful looking end result, but miss out on the magic that the melted frosting brings to the buns. Plus, doing it this way makes it tough to freeze and reheat the leftovers. Straight out of the oven? The frosting will melt into the rolls (yum) but you’ll lose a lot of it in the process. The Double Frosting TechniqueĪh, the age old question of when to frost your rolls. The tangy and creamy flavor complements the sweet and soft texture of the rolls, and adding vanilla and maple syrup to the mix adds a depth of flavor that sends it over the top. The best topping for fresh-out-of-the-oven cinnamon buns is cream cheese frosting. (Gasp!) Others use frosting, but neglect to incorporate cream cheese. Many cinnamon roll recipes call for a mere drizzle of icing. The Vanilla Bean and Maple Cream Cheese Frosting If there’s one step not to skip, it’s this one. The TikTok cinnamon roll hack of dousing the buns with cream before baking them is the key to these gooey, Cinnabon-like rolls. The cream not only ensures optimal pillowy softness for the dough, it transforms the cinnamon sugar mixture inside of the rolls into a delicious, gooey triumph. Right before you pop these bad boys into the oven, you’ll pour an entire cup of warm heavy whipping cream over the tops of your rolls so they can relax in a bath of moist deliciousness while they do their thing in the oven. And recently, this little trick has become all the rage on TikTok! Years ago, I read about an amazing tip that totally transformed my cinnamon roll game. What makes these cinnamon rolls so dang good? The (Not So) Secret Ingredient Are homemade cinnamon rolls actually worth the effort? Hope you love them as much as Charlie and I do! They’re. These pillowy soft and deliciously gooey cream cheese frosted cinnamon rolls are even better than the ones you might remember from your favorite 90s cinnamon bun stand. I’ve experimented with my fair share of cinnamon roll recipes over the years, and I’ve landed on this one as my very favorite version. (If that’s you, check this recipe.) But there’s just something about these decadent cinnamon buns that I simply cannot resist. And I say this as someone who-nine times out of ten-craves something savory in the mornings. As far as celebratory breakfasts go, it’s tough to beat homemade cinnamon rolls. ![]()
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